I got a new tart pan for Christmas that I have been dying to try. I had every intention of making an asparagus tart with it; I even bought all of the stuff, but ended up grilling the asparagus with dinner the other night. In an effort to use the crust I bought, as well as my pan, I made one delish quiche.
It had:
2 eggs
about 1/4 cup milk
pinch of salt and pepper
hand full of mozzarella
hand full of fetta
tomato slices
refrigerated pie crust
I cooked the crust for 10 min at 450. I put the cheese in, placed the tomato on top, and filled it with the egg mixture.
I cooked it for another 30 min and it was done.
Yum!
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