3/4 cup flour
3/4 teaspoon baking powder
3/4 cup milk1 egg
1 1/4 cup Italian Cheese blend
4 ounces Pepperoni Mini’s (or regularly-sized pepperoni, chopped)
1 cup your favorite marinara for dipping
2 Tablespoons fresh basil, thyme, or italian parsely, chopped
Grease a mini muffin pan with nonstick cooking spray. In a large bowl, combine all ingredients together, stirring until completely mixed. Spoon into the prepared mini-muffin cups. Bake in an oven preheated to 400 degrees for 15-18 minutes. Sprinkle with fresh chopped herbs, and serve with warm marinara for dipping.
I put a tablespoon of Italian seasoning in the batter.
Yummy! I just saw mini pepperonis at the store and thought to myself, "I want to make something with those." Now I can!
ReplyDeleteOhh yummy! Those sound totally fantastic:) Thanks for the recipe. I am so going to make them. Happy Friday
ReplyDeleteKisses